Quinoa Tabbouleh

  • 1 cup cooked quinoa, cooled after cooking 1 large tomato, small dice

  • 1 large bunch Italian parsley, chopped (about ½ cup - 1 cup)

  • 2 cups finely shredded green cabbage

  • Juice of 1 large lime (about ¼ cup)

  • 1 large clove garlic minced to a paste with coarse salt

Combine all ingredients except quinoa in a large bowl and mix thoroughly so the garlic has a chance to mellow in the lime juice and all flavors mix nicely. Add cooked & cooled quinoa. Taste and adjust for more salt or lime to your preference.

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